18:30-19:45 Champagne Reception
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20:00 DINNER
Starter
Salmon and watercress tart with tarragon mayonnaise
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Main Course
Confit duck leg with spinach, mashed potato, celeriac, Szechuan sauce
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Wine
1/2 bottle per person ( red and white bottles of wine )
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Dessert
Passion fruit soufflé
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Coffee, Tea, Petits Fours
Vegetarian option
Starter
(V) Heritage beetroot, mixed nuts and goat’s curd
Main Course
(V) Gujarati dal with lemon, honey & star anise, served with garlic naan bread, cumin rice
We are committed to offering a wide range of culinary and dietary options for our Guests. When your table host books your tickets please specify vegetarian, food allergies or your dietary requests to:
Ewa Cross, 48th Bal Polski Organising Committee Secretary info@balpolski.org.uk.
Without a pre-order we cannot guarantee that your culinary and dietary choices will be available on the day of the Ball.
