MENU 47 BAL POLSKI
Please pre-order*, see below for details, thank you.
19:00-19:45 Champagne Reception
Quenelle of confit duck rillettes, tomato relish, focaccia crostini
LIVE AUCTION WILL BE HELD AFTER THE STARTERS
Slow roasted Aberdeen Angus fillet of beef, creamed cabbage, roasted autumn vegetables, dauphinoise potatoes, Yorkshire puddings, veal jus
1/2 bottle per person ( red and white bottles of wine )
Lemon meringue pie, lime parfait, Bacardi and blood orange sorbet
Tea, Coffee & Herbal Infusions
Vegetarian option – please pre-order
(V) Herb-crusted goat’s cheese roulade, beetroot carpaccio, rocket
(V) Tempura vegetables, salsa rosa, spiced cauliflower steak, artichokes and sun-dried tomato coulis
We are committed to offering a wide range of culinary and dietary options for our Guests. When your table host books your tickets please specify vegetarian, food allergies or your dietary requests to:
Ewa Cross, 47th Bal Polski Organising Committee Secretary firstname.lastname@example.org.
Without a pre-order we cannot guarantee that your culinary and dietary choices will be available on the day of the Ball.