MENU 47 BAL POLSKI
Please pre-order*, see below for details, thank you.
19:00-19:45 Champagne Reception
20:00 DINNER
Starter
Quenelle of confit duck rillettes, tomato relish, focaccia crostini
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LIVE AUCTION WILL BE HELD AFTER THE STARTERS
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Main Course
Slow roasted Aberdeen Angus fillet of beef, creamed cabbage, roasted autumn vegetables, dauphinoise potatoes, Yorkshire puddings, veal jus
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Wine
1/2 bottle per person ( red and white bottles of wine )
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Dessert
Lemon meringue pie, lime parfait, Bacardi and blood orange sorbet
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Tea, Coffee & Herbal Infusions
Hurlingham Chocolates
Vegetarian option – please pre-order
Starter
(V) Herb-crusted goat’s cheese roulade, beetroot carpaccio, rocket
Main Course
(V) Tempura vegetables, salsa rosa, spiced cauliflower steak, artichokes and sun-dried tomato coulis
We are committed to offering a wide range of culinary and dietary options for our Guests. When your table host books your tickets please specify vegetarian, food allergies or your dietary requests to:
Ewa Cross, 47th Bal Polski Organising Committee Secretary info@balpolski.org.uk.
Without a pre-order we cannot guarantee that your culinary and dietary choices will be available on the day of the Ball.
